What does a Food Service Manager earn?
On average, food service managers in the U.S. make around $69,580 a year. They are in charge of managing the operations of food and beverage establishments, from small cafés to large restaurants. This role involves budgeting, personnel management, compliance, and liaising with customers. Food service managers may also specialise in areas such as hospitality, catering, or restaurant management.
How to earn more as a Food Service Manager
If you want to become a Food Service Manager, you should go for a degree or diploma in hospitality or food service management. You could also study hotel and/or restaurant management, as well as nutrition or dietetics. Alternatively, you may be eligible for a degree apprenticeship. To increase your earning potential, you should think of specializing in a certain area, like working with a specific type of cuisine or ethical food standards. You could also work your way up the ranks to become a business manager at a foodservice enterprise or start a catering business of your own.
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