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The average salary for a Food Service Manager in Kentucky is $62,980.

Annual Average Salary Information

Annual Average Salary: $62,980

$39,000$92,430

Hourly Pay Information

Hourly Average Salary: $30.28

$18.75$44.44

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Food Service Supervisor — Flexible Hours & Growth in Henderson

A global food services company is seeking a Food Supervisor to oversee food operations at Deaconess Henderson Hospital. The ideal candidate will assist in managing service employees and ensure a safe and satisfying environment for clients. This full-time role requires 1+ years of related experience ...Read more

Catering Manager 2 in Ma

Role Overview

Join the Sodexo Campus team, where your creativity and leadership will bring campus events to life.

Sodexo’s Campus Segment is seeking an experienced Catering Manager 2 to support and elevate catering operations at Merrimack College, a ...Read more

Catering Lead - Client Focus, Team Coaching & Growth in Shepherdsville

Workstream is seeking a Catering Manager in Shepherdsville, Kentucky, responsible for overseeing catering operations and ensuring top-notch service. The ideal candidate will consult with clients to meet their catering needs, manage a team of coordinators, and maintain high-quality standards.

< ...Read more

Catering Operations Manager & Team Leader in Louisville

Regis Corporation is looking for an experienced Catering Manager in Louisville, Kentucky. You will supervise catering staff, manage operations, and drive sales for various events, from casual lunches to extravagant black tie occasions. The ideal candidate has strong hospitality skills, attention to ...Read more

Hospitality Supervisor in Coldstream

Since 1959, CHANDON opens up a world of possibilities. Spanning four continents, we craft exceptional sparkling wines in unexpected lands.

Chandon Australia was founded in 1986 in the beautiful Yarra Valley on Wurundjeri Woi Wurrung Country. Since then, we have been crafting exceptional ...Read more

Catering Chef Manager: Lead Kitchen & Events in Louisville

Aramark in Louisville, Kentucky is seeking a Chef Manager who is passionate about food and customer service. This role involves managing kitchen personnel, estimating food needs, and ensuring quality standards are met while prioritizing team development and culinary expertise.

The ideal can ...Read more

Catering Manager in Louisville

Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food and displays while managing an awesome Team and contributing to the overall Business Developme ...Read more

Campus Catering Manager: Lead Event Operations in Ma

Sodexo Group is seeking a Catering Manager 2 to support catering operations at Merrimack College in North Andover, Massachusetts. The role involves planning and executing catering services for campus events, ensuring high quality and hospitality standards.

Ideal candidates will have prior e ...Read more

Restaurant Assistant Manager Trainee - Growth Path in Wellington

Kura Sushi - Wellington is seeking an Assistant Manager to ensure a positive dining experience and fresh food for guests. This role emphasizes leadership, teamwork, and flexibility, requiring hands-on management alongside other employees.

Responsibilities include analyzing service needs, de ...Read more

Catering Manager in Shepherdsville

Catering Manager Responsibilities



  • Consults with clients and determines catering options based on the client's needs.

  • Prepares catering forms

  • Catering managers are responsible for the aid in hiring, training and supervision of catering co ...Read more