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The average salary for a Food Service Manager in Oregon is $61,600.

Annual Average Salary Information

Annual Average Salary: $61,600

$41,600$90,340

Hourly Pay Information

Hourly Average Salary: $29.62

$20.00$43.43

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Remote Clinical Nutrition Manager (Dietitian 2) in Port Orchard

A state department focused on veteran care is seeking a Clinical Nutrition Manager in Port Orchard, WA. The role involves using clinical nutrition skills to enhance resident care, training staff, and conducting assessments. Candidates must hold a relevant degree and recent RD/RDN experience. This fu ...Read more

Clinical Services Manager in Gresham

About us


Stanton Optical is among the nation’s fastest growing, full-service retail optical centers. We are dedicated to offering customer service and quality eyewear at affordable prices to our patients. As a leading optical retailer, we offer some of the nation's most desira ...Read more

Clinical Nutrition Manager — Remote Flex, Leadership Impact in Las Cruces

HHS Culinary and Nutrition Solutions, LLC (USA) is searching for a Clinical Nutrition Manager (Registered Dietitian) at Memorial Medical Center in Las Cruces, NM. The role involves managing a team of dietitians, conducting assessments, and educating staff and patients on dietary needs.

Offe ...Read more

Clinical Services Manager — Eye Care Leader in Gresham

A leading optical retailer in Gresham, Oregon, is seeking a Clinical Services Manager to oversee store operations and ensure customer satisfaction. The ideal candidate will have retail management experience, strong communication skills, and a passion for patient care. Responsibilities include superv ...Read more

Remote Clinical Nutrition Manager II – RD Leader in Grand Forks

Sodexo Group seeks an experienced Registered Dietitian for the Clinical Nutrition Manager role at Altru Health System in Grand Forks, North Dakota. This position requires supervising a team, overseeing quality management projects, and engaging in community wellness initiatives.

Offering a c ...Read more

Clinical Nutrition Manager - RD Lead, Acute Care (Remote) in Goldsboro

Sodexo Group is seeking a Registered Dietitian for the Clinical Nutrition Manager position at Wayne UNC Health Care in Goldsboro, NC. This role involves managing a clinical nutrition program, providing direct patient care, and overseeing dietitians. The position offers a fair compensation package, h ...Read more

Clinical Services Manager in Gresham

Career Opportunities with Stanton Optical


Current job opportunities are posted here as they become available.


Do you have a passion to train and coach team members to deliver a remarkable patient experience? Are you a role model and leader that advocates for your sa ...Read more

Senior Manager, Food Labeling & Regulatory Strategy in Beaverton

Reser's Fine Foods, Inc. is seeking a Sr. Manager, Food Labeling to establish and lead the food labeling program. This role involves ensuring North American regulatory compliance while supporting business growth. The ideal candidate will have a strong background in food labeling regulations with at ...Read more

Senior Manager, Food Labeling in Beaverton

Job Category: Food Safety, Quality & Regulatory

Requisition Number: SENIO007732

  • Posted : May 11, 2026
  • Full-Time
  • On-site

Locations

Reser's Fine Foods - Corporate offices
15570 SW Jenkins Rd
Beaverton, OR 97006, USA

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Crew Lead - Fast-Paced Food Service in Hood River

A popular fast-food restaurant in Hood River, Oregon, is seeking Crew Members. Responsibilities include providing excellent customer service, preparing food, and maintaining cleanliness. Candidates must be at least 16 years of age, have reliable transportation, and possess a positive attitude. This ...Read more