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The average salary for a Food Service Manager in District of Columbia is $81,330.

Annual Average Salary Information

Annual Average Salary: $81,330

$49,300$120,570

Hourly Pay Information

Hourly Average Salary: $39.10

$23.70$57.97

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Hospitality People & Culture Manager in Washington

HHM Hospitality is looking for a Property People Support Manager to manage HR functions for the hotel staff, including recruitment, training, and employee relations. This position requires a Bachelor’s Degree in Human Resources and 3-5+ years of HR experience, ideally within the hospitality indust ...Read more

Catering Chef Manager - Howard University Law School in Washington

Title: Catering Chef Manager - Howard University Law School


Requisition #: 657207


Location: WASHINGTON, DC, DC, US, 20059


Description


We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the ...Read more

Catering Chef Manager: Lead Kitchen, Menus, & Service in Washington

Aramark Corporation in Washington, DC is looking for a Chef Manager to deliver exceptional food experiences and to oversee kitchen personnel. You will play a vital role in team development, safety protocols, and client relations while ensuring budget requirements are met.

This position offe ...Read more

Fast Casual Restaurant Assistant General Manager - Washington D.C., District of Columbia in Washington

A fast-growing, mission-driven fresh-food brand is recruiting an Assistant General Manager. In this high-energy role, you will support daily operations, lead and develop a team, uphold food safety and quality standards, and deliver an outstanding guest experience while driving shop performance ...Read more

Assistant General Manager: High-Volume Restaurant Leader in Washington

Black Restaurant Group in Washington, DC is seeking a motivated Assistant General Manager who is passionate about food and hospitality. The role requires exceptional leadership skills to foster a collaborative work environment and deliver outstanding customer service.

The benefits package i ...Read more

Catering Chef Manager - Howard University Law School in Washington

Job Description


We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, y ...Read more

Senior Catering Manager in Washington

Role Overview


Sodexo is seeking a Senior Catering Manager at a prestigious university account with two campuses in the heart of Washington D.C area for a potential sale. Sodexo will manage catering for the very high-volume campus account, which caters to a wide var ...Read more

Catering Chef Manager - Lead Kitchen & Events in Washington

Aramark is seeking a Catering Chef Manager for Howard University Law School in Washington, DC. This role involves hands-on management focusing on team development, client relations, and culinary expertise. The ideal candidate should have experience in managing culinary activities and meet budgeta ...Read more

Food Service Supervisor: Lead Operations & Growth in Washington

A leading food services provider in Washington, DC is seeking a full-time Food Service Supervisor to oversee staff and ensure food quality. The ideal candidate will lead daily operations, manage schedules, and promote employee development. Applicants should possess strong organizational skills and a ...Read more

Hospitality Operations Manager — Bar & Guest Experience in Washington

EmergencyMD is seeking an Assistant General Manager to join the team in Washington, DC. This role supports daily operations and helps execute high-touch guest experiences while leading a team in a fast-paced hospitality environment.

The ideal candidate will have at least 2 years of manageme ...Read more