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The average salary for a Food Service Manager in Illinois is $57,380.

Annual Average Salary Information

Annual Average Salary: $57,380

$29,210$88,000

Hourly Pay Information

Hourly Average Salary: $27.59

$14.04$42.31

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Food Service Manager in Tennessee

Job Description

The Food Service Manager is a management position responsible for developi ...Read more

Food Service Manager in Toledo

Job Description

The Food Service Manager is a management position responsible for developi ...Read more

Food Service Manager in Pontiac


Summary


Coordinates food service activities of establishment by performing the following duties personally or through subordinate supervisors.


Essential Duties and Responsibilities include the following. Other duties may be as ...Read more

Food Service Manager in Virginia

Position Summary: The Groundskeeper is responsible for maintaining and improving site grounds. Assigned work such as mowing, trimming, leaf removal, de-icing ...Read more

Food Service Manager in Davis

Job Description

The Food Service Manager is a management position responsible for developi ...Read more

Food Service Manager in Ohio

Job Description

The Food Service Manager is a management position responsible for developi ...Read more

Food Service Manager in Chicago

Job Description

The Food Service Manager is a management position responsible for developi ...Read more

Food Service Manager in Verona



Description

Our primary focus is to create a great customer experience through exceptional service. As a Food Service Manager, you will need to be skilled in food management, stocking products, and mai ...Read more

Food Service Manager in Warrensburg

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: ...Read more

Food Service Manager in Elizabethtown

General Summary: Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, san ...Read more