What does a Food Service Manager earn?
On average, food service managers in the U.S. make around $69,580 a year. They are in charge of managing the operations of food and beverage establishments, from small cafés to large restaurants. This role involves budgeting, personnel management, compliance, and liaising with customers. Food service managers may also specialise in areas such as hospitality, catering, or restaurant management.
How to earn more as a Food Service Manager
If you want to become a Food Service Manager, you should go for a degree or diploma in hospitality or food service management. You could also study hotel and/or restaurant management, as well as nutrition or dietetics. Alternatively, you may be eligible for a degree apprenticeship. To increase your earning potential, you should think of specializing in a certain area, like working with a specific type of cuisine or ethical food standards. You could also work your way up the ranks to become a business manager at a foodservice enterprise or start a catering business of your own.
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Lead Food Service Operations Manager in Manchester
High’s is seeking a Food Service Leader to manage daily operations, ensure recipe adherence, and maintain quality and sanitation standards. You will help coordinate product orders and support promotions and new programs in a fast-paced retail food environment.
The role requires leadership ...Read more
Acute Care Patient Services Manager – Food & Nutrition in
Morrison Healthcare, a Compass Group company, is seeking a Patient Services Manager to lead the patient services team in an acute care setting in Missoula, MT. The role focuses on delivering compliant, patient-centered food service aligned with medical directions and dietary requirements.
Q ...Read more
Shift Manager: Lead, Learn & Elevate in Food Service in Frederick
Pizza Hut is seeking a Shift Manager to oversee daily restaurant operations and help develop the management team. This role focuses on leadership, customer service, and maintaining a clean, safe, and engaging environment for both staff and guests.
You will learn from seasoned managers, purs ...Read more
Principal Food Service Worker in Los Angeles
Description
The Food Service Worker is responsible for supporting patient meal service and ensuring meals are prepared, assembled, and delivered accurately and safely. You will work across assigned tray assembly stations, follow proper food handling and sanitation practices, and ...Read more
Senior Food Service Manager in West Hills
Description
UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experien ...Read more
Manager - Food and Nutrition Services in Portland
Description
Maine Medical Center
Management/Leadership
Req #: 85118
Summary
This is a working manager position which involves food preparation on a daily basis and management functions. Responsibilities include hiring, training and evaluatin ...Read more
Assistant Manager, Food Service in Los Angeles
Description
As a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You'll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fas ...Read more
Manager, Patient Food Service in Boston
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, an ...Read more
Food Services Assistant Manager in Los Angeles
Description
UCLA Health's Santa Monica Hospital is seeking to hire an Assistant Food Services Manager to join the Department of Nutrition. You will assist with overseeing the day-to-day operations of the Dining Commons. Primary duties include:
Read more
Food Service Manager - P&H in Wells
Our Food Service Manager will be responsible for inventory and money control and act as the point person for marketing initiatives.
At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, o ...Read more