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Traveling Culinary Specialist: Mobile Chef for Facilities in Suffolk
Eastern Health Group seeks a dietary services associate to travel between affiliated facilities, preparing and serving meals per menus while maintaining sanitation and safety standards.
The role requires strong English communication, attention to detail, and the ability to work with minimal ...Read more
Chef in Training, One Loudoun in Ashburn
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
About the Role
The next generation of chefs are evolving in DIG restaurants. Our scratch‑based kitchens are built around people with a true passion for real good food. We teach in ...Read more
Executive Chef - Hotel Weyanoke in Farmville
Compensation and Benefits
$70,000 per year. Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and numerous other employee discount benefits through our HR provide ...Read more
Catering Chef Manager in Norfolk
Job Description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'l ...Read more
Traveling Chef & Dietary Support Specialist in Roanoke
Eastern Health Group is seeking a dietary cook to travel between affiliated facilities, prepare meals, and ensure adherence to dietary guidelines and sanitation standards. You will support resident meals, monitor portioning, and assist with special events as needed.
Ideal candidates have a ...Read more
Sous Chef in Fairfax
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in th ...Read more
CORPORATE EXECUTIVE CHEF in Richmond
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Position Title: CORPORATE EXECUTIVE CHEF
Pay Grade: 16
Reports To: DIVISION CEC
Other Forms of Compensation: BONUS POTENTIAL
Morrison Healthcare,a ...Read more
Regional Corporate Executive Chef — Healthcare Dining Leader in Richmond
Morrison Healthcare is seeking a hands-on Corporate Executive Chef to support multiple hospital foodservice operations across Virginia. This regional leadership role focuses on developing culinary teams, improving food quality, and maintaining consistent standards across locations.
The role ...Read more
Cook II in Arlington
Schedule: 40 hours a week. Days and times will vary.
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and ...Read more
Cook I in Quantico
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities.
As a qualified nonprofit agency oper ...Read more