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The average salary for a Chef in Massachusetts is $77,120.

Annual Average Salary Information

Annual Average Salary: $77,120

$50,760$106,230

Hourly Pay Information

Hourly Average Salary: $37.08

$24.41$51.07

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Long Tenured Chef Inspired Bistro in Boston

Overview

This charming 80-seat bistro offers the perfect setting for a talented chef to showcase their culinary vision or for an experienced operator to introduce a fresh new concept. Spanning 2,400 square feet, the restaurant currently operates five evenings a week and features a full ...Read more

Executive Catering Chef – Corporate Events Leader in Boston

Sodexo Group is seeking a dynamic Catering Executive Chef 3 in Boston, MA to lead culinary operations at Liberty Mutual’s headquarters. This role involves overseeing all catering operations, managing a culinary team, and ensuring high-quality food presentation for various events.

Ideal ca ...Read more

Chef de Cuisine in Boston

Overview


NewBury Rooftop LLC
15 Arlington St
Boston, MA 02116, USA


MFG is hiring an experiencedChef De Cuisine with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.


Responsibilities


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Catering Executive Chef 3 in Boston

Role Overview


Boston, MA (Liberty Mutual Campus)


Sodexo Corporate Services


Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mu ...Read more

Catering Exec Chef: Lead Culinary Ops & Menu in Boston

Aramark is seeking a Catering Executive Chef for our operations at Suffolk University in Boston, Massachusetts. The ideal candidate will lead culinary operations and manage the kitchen staff, ensuring high standards of food quality and safety. Applicants must have 2-3 years of relevant experience an ...Read more

Executive Catering Chef — Boston Corporate Events in Boston

Sodexo is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary program at Liberty Mutual’s headquarters in Boston. This exciting opportunity involves managing catering operations, collaborating closely with a Catering Manager, and innovating menus for va ...Read more

Chef de Cuisine - Lead Culinary Excellence & Team in Boston

A prominent food company in Boston is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The role involves sourcing fresh ingredients, developing recipes, and managing a large kitchen team. Ideal candidates will have a culinary diploma with a stron ...Read more

Catering Executive Chef in Boston

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University.


Job Responsibilities



  • Trains and leads kitchen personnel

  • Supervises/coordinates a ...Read more

Sous Chef in Lynnfield

$60000 per year - $78000 per year


Everyone should have a career this satisfying!


Our Yardies need a ringleader.


We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small pa ...Read more

Chef-Driven Bistro: Established Local Gem with Growth Potential in Boston

Overview

This charming 80-seat bistro offers the perfect setting for a talented chef to showcase their culinary vision or for an experienced operator to introduce a fresh new concept. Spanning 2,400 square feet, the restaurant currently operates five evenings a week and features a full ...Read more