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The average salary for a Chef in U.S. is $62,640.

Annual Average Salary Information

Annual Average Salary: $62,640

$36,040$93,900

Hourly Pay Information

Hourly Average Salary: $30.12

$17.33$45.14

What does a Chef earn?

On average, chefs in the U.S. earn around $62,640 per year. Chefs are typically responsible for cooking and preparing meals to a high standard in order to please their customers. Chefs may choose to specialise in a particular cuisine such as French, Japanese or Mexican food, or may opt to develop their skills in pastry or baking.

How to earn more as a Chef

To become a chef, you will need to go through a professional culinary training program. Alternatively, you can work your way up from a kitchen assistant or train on the job. To earn more as a chef, you could specialise in a particular type of cuisine, or take on a leadership role in a kitchen team. You could also set up as a private chef or create your own catering business.

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Experienced Kitchen Manager/Chef in Cumming

Culinary Manager/Chef

PASSION BEGINS WITH THE HEART

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (d ...Read more

Sous Chef in Peoria

Overview

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other ...Read more

Sous Chef in Durham

Duke University:

Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Tr ...Read more

Sous Chef in Manhattan

About This Role


The Food Service Manager-Catering Production oversees daily food production for the Housing and Dining Services catering program, ensuring the safe, efficient, and high-quality preparation of catering orders and event meals. This position supervise ...Read more

Sous Chef in Raleigh

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:
Sous chef will assist executive chef in all areas of production. Sous chef wi ...Read more

Executive Chef in Lantana

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off ...Read more

Executive Chef in Medford

Position Title: EXECUTIVE CHEF-EL SEGUNDO, CA

Salary:

$80,000-$85,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest a ...Read more

Sous Chef in Hilton Head Island

Overview

$6,000 SIGN-ON BONUS!

Full-time bonus eligible position with Excellent Benefits!

Compensation: $65,000 to $81,000 or MORE based on experience position

Eligible for a 5% bonus

Open availability required

Vi is reco ...Read more

Sous Chef in Austin

Job Posting Title:

Sous Chef

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Hiring Department:

University Housing and Dining

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Position Open To:

All Applicants

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Weekly Scheduled Hours:

40

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FLSA Status:

To Be Determined ...Read more

Assistant Sous Chef in

Overview

This role is an academic year position.

Shift: This role supports catering and must have a flexible schedule based on business needs.

Tufts Dining is a self-operated food service provider managing a co ...Read more

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