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The average salary for a Chef in Illinois is $66,610.

Annual Average Salary Information

Annual Average Salary: $66,610

$39,530$99,320

Hourly Pay Information

Hourly Average Salary: $32.03

$19.01$47.75

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Lead High-Volume Kitchen Ops & Sous Chef in Aurora

A leading food service company in Aurora, Illinois, is seeking an experienced Sous Chef to oversee kitchen operations, ensuring quality food prepared meets standards. You will train hourly staff, maintain kitchen safety, and balance quality with productivity. Ideal candidates will have 1-3+ years ex ...Read more

Client Executive Chef in Chicago

About Sifted


Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide f ...Read more

Client-Facing Executive Chef: Menu Innovation & Leadership in Chicago

A dynamic food service company in Chicago is seeking an experienced Client Executive Chef to design and coordinate weekly menus for up to 450 guests. The role involves managing the kitchen staff and ensuring high-quality culinary experiences while accommodating diverse dietary needs. Candidates shou ...Read more

Area Manager I, Sous Chef in Aurora

Sous Chef


Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.


You wi ...Read more

Area Manager I, Sous Chef in Aurora

Overview

Sous Chef

Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company ...Read more

Lead Sous Chef: High-Volume Kitchen Ops in Aurora

A leading meal kit company in Aurora, Illinois, is seeking an experienced Sous Chef to oversee daily kitchen operations. You will train and develop kitchen staff while ensuring all food meets high quality standards. The ideal candidate has 1-3 years of experience in a fast-paced kitchen and enjoys p ...Read more

Area Manager I & Sous Chef - Lead a High-Volume Kitchen in Aurora

Dangote Industries Limited in Aurora, Illinois is seeking an experienced Sous Chef responsible for overseeing daily kitchen operations ensuring high food quality standards.

The ideal candidate will have experience in training kitchen staff and managing kitchen security, alongside compliance ...Read more

Area Manager I, Sous Chef in Aurora

Sous Chef


Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.


Read more

Client Executive Chef in Chicago

We’re looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for a reinvented lunch and readily embraces diverse nutritional needs. Our Executive Chef has a passion for creating unforgettable food experiences, takes a detail‑oriented approach to elev ...Read more

Client Executive Chef | Menu Innovator for 450+ Guests in Chicago

A food service company in Chicago is seeking an experienced Client Executive Chef to design, prepare, and coordinate unique weekly menus for up to 450 guests. Ideal candidates have a leadership background in high-end kitchens and can thrive in a fast-paced environment while managing kitchen staff. T ...Read more