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Lead High-Volume Kitchen Ops & Sous Chef in Aurora
Client Executive Chef in Chicago
About Sifted
Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality. What began as a modern take on workplace meals quickly evolved into a nationwide f ...Read more
Client-Facing Executive Chef: Menu Innovation & Leadership in Chicago
Area Manager I, Sous Chef in Aurora
Sous Chef
Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.
You wi ...Read more
Area Manager I, Sous Chef in Aurora
Overview
Sous Chef
Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company ...Read more
Lead Sous Chef: High-Volume Kitchen Ops in Aurora
Area Manager I & Sous Chef - Lead a High-Volume Kitchen in Aurora
Dangote Industries Limited in Aurora, Illinois is seeking an experienced Sous Chef responsible for overseeing daily kitchen operations ensuring high food quality standards.
The ideal candidate will have experience in training kitchen staff and managing kitchen security, alongside compliance ...Read more
Area Manager I, Sous Chef in Aurora
Sous Chef
Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.
Read more
Client Executive Chef in Chicago
We’re looking for an experienced, energetic, imaginative Client Executive Chef who shares our vision for a reinvented lunch and readily embraces diverse nutritional needs. Our Executive Chef has a passion for creating unforgettable food experiences, takes a detail‑oriented approach to elev ...Read more
Client Executive Chef | Menu Innovator for 450+ Guests in Chicago