View Jobs
CHEF (FULL TIME AND PART TIME) in Chicago
Wolfgang Puck Catering
- We are hiring immediately for a full time and part time CHEF position.
- Location: University of Chicago, Harper Center - 5807 South Woodlawn Avenue, Chicago, IL 60637. Note: online applications accepted only.< ...Read more
Executive Sous Chef, Catering - Wrigley Field in Chicago
Pay Range: $78,000-$83,000
Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a ...Read more
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO in Chicago
Select how often (in days) to receive an alert:
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Other Forms of Compensation: Full benefits, 401K, and PTO
At over 300 college & universities around the country,Chartwells Higher Education Read more
Executive Chef — Luxury Hotel Culinary Visionary in Naperville
CityGate Hospitality's Hotel Arista in Naperville, IL seeks an Executive Chef to define and deliver the culinary vision across Che Figata, Zorba Lounge, Arista Coffee & Café, In‑Room Dining, Banquets and Catering. This senior leader balances culinary creativity with disciplined execution, buil ...Read more
Hotel Arista Executive Chef in Naperville
Location: Hotel Arista
Department: Executive Culinary
Reports to: Vice President of Operations
Direct Reports: Executive Sous Chef, Che Figata Chef de Cuisine, Banquet Sous Chef
Status: Exempt
Expected Compensation: $100,000-$130 ...Read more
Executive Chef — Lead Luxury Hotel Multi‑Outlet Cuisine in Oak Brook
Nbutexas in Oak Brook, IL is seeking an accomplished Executive Chef to lead a diverse, multi-outlet culinary operation at a distinctive upscale boutique hotel.
You will shape the culinary vision, develop menus, elevate the guest experience, build strong teams, and own the numbers across ups ...Read more
Hotel Executive Chef in Oak Brook
A distinctive upscale boutique hotel is seeking an accomplished Executive Chef to lead a diverse, multi-outlet culinary operation.
This is an opportunity for a chef who wants more than simply executing someone else’s playbook. You will have the autonomy to shape the culinary ...Read more
Prepared Foods Cook / Food Production - Full Time in Deerfield
Sous Chef in Peoria
The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other ...Read more
Cook - Full Time in Forest Park
Shape the future of behavioral health care throughout the Forest Park community by joining our extraordinary team at Riveredge Hospital. Bring your compassion, expertise, enthusiasm, and passion for quality to a place that cultivates wellness and inspire ...Read more