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The average salary for a Chef in California is $67,150.

Annual Average Salary Information

Annual Average Salary: $67,150

$39,160$98,050

Hourly Pay Information

Hourly Average Salary: $32.28

$18.83$47.14

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Senior Chef Manager in Irvine

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's lea ...Read more

EXECUTIVE CHEF - KALI HOTEL & ROOFTOP in Inglewood

Compensation: $160,000 to $170,000 per year

Description


Ready to build a brand from the ground up? Join the opening team at The Kali Hotel & Rooftop, Autograph Collection, and help launch one of Southern California's most anticipated lifestyle destinations.


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Executive Chef - Luxury Hotel Launch & High-Volume Ops in Inglewood

The Kali Hotel & Rooftop, Autograph Collection in Hollywood Park invites an accomplished Executive Chef to lead culinary vision and high-volume operations at scale. This pre-opening role requires strong food cost, labor forecasting and exceptional execution across multiple concepts, events and se ...Read more

Executive Chef: Lead Culinary Team & Memorable Dining in Los Angeles

IHG Hotels & Resorts is seeking an Executive Chef to lead all kitchen activities, ensuring top quality food and memorable guest experiences. You will manage staffing, coaching, and development while coordinating with other departments to deliver exceptional service.

The role requires strong ...Read more

Executive Chef - Hotel Indigo Los Angeles Downtown in Los Angeles

Role Purpose


As Executive Chef you'll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll also ensure quality, kitchen maintenance, and inventory functions kept to our high stand ...Read more

Executive Chef & F&B Director in San Francisco

Crestline Hotels & Resorts is seeking a Chef & FB Director to lead food preparation for all hotel outlets and to uphold the highest standards of quality, safety, and presentation. You will supervise kitchen operations, collaborate with sales and banquet teams, and drive profitability through effe ...Read more

Chef (5230U) The Lawrence Hall of Science, #88116 in Berkeley

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Job ID

88116

Location

Main Campus-Berkeley

Full/Part Time

Full Time

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Sous Chef (5230U), Berkeley Dining - #88178 in Berkeley

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Job ID

88178

Location

Main Campus-Berkeley

Full/Part Time

Full Time

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Executive Chef (On-site) in Merced

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Job ID

88181

Location

Merced

Full/Part Time

Full Time

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Dining UCEN Chef de Cuisine in Santa Cruz

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Job ID

88630

Location

Santa Cruz

Full/Part Time

Full Time

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