Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Estimate food consumption and requisition or purchase food

Select and develop recipes as well as standardize production recipes to ensure co ...Read more

Aramark in Louisville, KY is seeking a culinary operations leader to train and supervise kitchen personnel, estimate food usage, and coordinate recipe development to ensure consistent quality. You will establish presentation techniques, plan menus, ensure equipment performance, and uphold safety ...Read more

Aramark in Louisville is seeking a Chef Manager to lead kitchen operations, develop culinary programs, and ensure safety and quality while meeting budgets. Reporting to the General Manager, you will directly influence team development, culinary execution, and client relations.

You will trai ...Read more

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take ...Read more

$60000 per year - $78000 per year

Everyone should have a career this satisfying!

Our Yardies need a ringleader.

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in n ...Read more

Premise Health in Louisville, KY is seeking a Part-time Physician Assistant to join our Health Center team. You will provide care to client employees and dependents, with a 20-hour workweek, Monday through Friday, in a concierge-style model designed for thorough, compassionate care.

This ro ...Read more