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Experienced Kitchen Manager/Chef in Atlanta
Culinary Manager/Chef
PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind (dai ...Read more
Experienced Kitchen Manager/Chef in Cumming
Culinary Manager/Chef
PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and g ...Read more
Chef-Driven Kitchen Leader in Buford
Catering & Events Lead — Conference Chef in Atlanta
USA Alston & Bird in Atlanta is seeking a Catering Manager to oversee culinary operations for firm events. The role involves coordinating food and beverage services, managing relationships with suppliers, and ensuring high-quality standards are met.
Ideal candidates will have 5+ years in ho ...Read more
Event Catering Specialist & On-Site Chef in Albany
Ontario Trillium Foundation in Albany, Georgia is looking for a Catering Specialist who is responsible for prepping, cooking, and executing catering events while ensuring timely delivery using a company vehicle. The role requires strong communication skills and the ability to exceed client expect ...Read more
Sous Chef — Team-Driven Kitchen with Benefits & Bonuses in Atlanta
Executive Chef, Recess Hotel & Club in Savannah
Recess is where the everyday takes a break.
Launching in the Fall of 2026, Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co-working, a rooftop pool ...Read more
Executive Chef: Elevate Dining in a Clubhouse Retreat in Savannah
Executive Chef - Hotel & Golf in Stone Mountain
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Overse ...Read more
Executive Chef: Hotel & Golf Club Leadership in Stone Mountain
Aramark is seeking an Executive Chef in Stone Mountain, Georgia to manage culinary operations, including chef managers and culinary staff. The role requires a minimum of 4 years of culinary experience, with at least 2 years in management preferred.
The Executive Chef will oversee food prepa ...Read more