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The average salary for a Chef in Indiana is $56,180.

Annual Average Salary Information

Annual Average Salary: $56,180

$33,430$83,150

Hourly Pay Information

Hourly Average Salary: $27.01

$16.07$39.98

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Executive Chef in Oakland City

Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...Read more

Executive Chef in Oakland City

Job Description
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs an ...Read more

Junior Sous Chef, Jasper Skytram in Jasper

What will be your daily pursuit?:

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!



What will your compensation be?:

The starting salary for this position is $23. ...Read more

Junior Sous Chef, Jasper Skytram in Jasper

What will be your daily pursuit?:

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!



What will your compensation be?:

The starting salary for this position is $23. ...Read more

Junior Sous Chef, Jasper Skytram in Jasper

What will be your daily pursuit?:

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!



What will your compensation be?:

The starting salary for this position is $23. ...Read more

Junior Sous Chef, Jasper Skytram in Jasper

What will be your daily pursuit?:

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!



What will your compensation be?:

The starting salary for this position is $23. ...Read more

Junior Sous Chef, Jasper Skytram in Jasper

What will be your daily pursuit?:

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!



What will your compensation be?:

The starting salary for this position is $23. ...Read more

Sous Chef - Tao Restaurant Chicago in Chicago

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans ...Read more

Executive Chef in Zionsville

Do you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment? Then Bowdie's Chophouse is the perfect place for you! 

Welcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhou ...Read more