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The average salary for a Chef in Vermont is $48,660.

Annual Average Salary Information

Annual Average Salary: $48,660

$32,120$63,210

Hourly Pay Information

Hourly Average Salary: $23.39

$15.44$30.39

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Line Cook> in South Burlington

Olive Garden - 1025 Shelburne Rd (Kitchen Staff / Grill Cook / Line Cook) As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

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Cook in Barre

Overview:

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communit ...Read more

Lead Cook in Barre

Overview:

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communit ...Read more

Head Cook in Barre

Overview:

Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communit ...Read more

Applebee's - Kitchen Cook - Urgently Hiring in South Burlington

Applebee's - Dorset is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in South Burlington, VT. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prep ...Read more

Applebee's - Restaurant Cook - Urgently Hiring in South Burlington

Applebee's - Dorset is looking for a Restaurant Cook to join our team in South Burlington, VT. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quanti ...Read more