MissionHires is conducting a search for an Executive Chef to lead the culinary vision of a luxury lifestyle hospitality property in Detroit. The role involves shaping a food and beverage program where exceptional cuisine and community engagement intersect.

The ideal candidate will have a st ...Read more

We’re supporting a confidential search for an Executive Chef to lead the culinary vision of a highly regarded luxury lifestyle hospitality property where the restaurant is a core part of the guest experience and brand identity.

This is a rare opportunity for a chef-driven l ...Read more

Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $ 100,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these facto ...Read more

Atrium Hospitality in Southfield, MI is seeking an Executive Chef to lead culinary operations at a hotel property. You will drive food quality, optimize labor, and manage kitchen performance across a la carte and catering services.

The role emphasizes strong cost control, leadership, and th ...Read more

Kura Sushi Novi is hiring an Assistant Manager to lead daily operations and mentor the restaurant team, ensuring guests receive outstanding service and the freshest, tastiest food. This role requires hands-on leadership and a commitment to upholding company policies.

We offer benefits inclu ...Read more