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The average salary for a Food Scientist in U.S. is $88,350.

Annual Average Salary Information

Annual Average Salary: $88,350

$48,480$135,430

Hourly Pay Information

Hourly Average Salary: $42.48

$23.31$65.11

What does a Food Scientist earn?

Food Scientists earn around $88,350 per year in the U.S. on average. They work with clients to help develop and improve food products, ensure the safety and quality of food, and conduct research. Professionals in this field may choose to concentrate their efforts on particular areas, from food engineering to dairy science.

How to earn more as a Food Scientist

To become a food scientist, you will need a degree in food science, food engineering, or nutrition. Alternatively, you can opt for an apprenticeship route. To increase your earnings as a food scientist, you could specialise in areas such as food safety, developing food packaging, or molecular gastronomy. You could also pursue working for yourself as a food consultant or starting your own food testing laboratory.

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Associate Food Scientist in New York

The Company:

Medici Brands is the parent company of David, Epogee, HallPass and several emerging brands launching in the near future. Medici Brands is led by CEO Peter Rahal, Co-founder and former CEO of RXBAR, and is focused on building brands that break the tradeoffs between taste an ...Read more

Senior Food Scientist in Wisconsin

Description


Now Hiring: Senior Food Scientist


Salary Range: 100K - 115K
Reports To: Sr. Food Scientist


Why join our team?



  • Full benefits package - medical, dental, vision & 401(k) match

  • Generous ...Read more

Research & Development Food Scientist in Brunswick

Research & Development Food Scientist


Sea, Taste, Enjoy; Bring Great-Tasting Seafood Ideas to Life!


Do you enjoy turning creative food ideas into products customers love? King & Prince Seafood is looking for an R&D Food Scientist to help develop flavorful, hi ...Read more

Senior Food Scientist in Monticello

Supervisor: Director of Research & Development


Pay Range: $89,000 – $115,000


FLSA Status: Exempt


Employment Type: Full-Time


Location: Monticello, MN


Position Summary:


The Food Scientist/Senior Food Scientist will ...Read more

Senior Food Scientist in

Job Details


Applying to this requisition will put you into consideration for Senior Food Scientist I or Senior Food Scientist II – Level will be determined through the interview process.


Summary


The Senior Food Scientist is responsible for developin ...Read more

Senior Food Scientist in New York

A leading developer and manufacturer of all-natural citrus based ingredient and beverage products is seeking a beverage technical leader for their R&D team. This exciting Senior Product Scientist opportunity involves working with juice products that are not from concentrate and minimally processe ...Read more

Senior Food Scientist, Dairy Applications in Cedarburg

Job Description


Our client is a manufacturer of flavors and ingredients for food and beverage manufacturers. We are looking to hire a Senior Food Scientist who will be responsible for DAIRY applications, product development, food formulation, product evaluation, validation, and ...Read more

Senior Food Scientist in Chicago

Feastables is on a mission to create the world's most engaging brand. As the CPG industry teeters on the edge of transformation, trust has shifted from traditional corporate giants to innovative individual creators. With the backing of MrBeast, the world's most influential creator, and our unw ...Read more

Internship Research Development Food Scientist in Minneapolis

COMPANY OVERVIEW


We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring ...Read more

Research and Development Food Scientist in Brunswick

General Summary


The R&D Food Scientist leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items. This role works cross-functionally to create products that meet customer ...Read more

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