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The average salary for a Food Scientist in Kentucky is $85,590.

Annual Average Salary Information

Annual Average Salary: $85,590

$60,550$125,420

Hourly Pay Information

Hourly Average Salary: $41.15

$29.11$60.30

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Research Scientist – Food (Bars, bites, etc.) in California


Research Scientist – Food (Bars, bites, etc.)

Direct Hire

Torrance, CA

 

Talentry is looking for a Scientist who has ...Read more

Food Scientist in California

California Dairies, Inc. is the leading dairy processing cooperative in California. As a farmer-owned cooperative, we operate several processing facilities located throughout California. CDI employees are highly valued and are provided with competitive benefits packages and career growth plans.Read more

R&D Food Scientist in California


Role

As an R&D Food Scientist (also known as Food Technologist, Food Product Developer), you will conduct innovative research and development activities to create new food products and improve existing ones. This includes condu ...Read more

Senior Food Scientist in California

California Dairies, Inc. is the leading dairy processing cooperative in California. As a farmer-owned cooperative, we operate several processing facilities located throughout California. CDI employees are highly valued and are provided with competitive benefits packages and career growth plans.Read more

Food Scientist in California

Company Description

One Stop Halal sells authentic halal products online. We cater to the needs of 8 million halal ...Read more

Commercialization Food Scientist/ Specialist in California

Purpose of Role:


Commercialization Food Scientist/Specialist develops, executes, and manages commercialization processes at the plant level for new products or improvement of existing products. Successful candidate must be able to work effect ...Read more

Food Scientist (Multiple Levels) in California

Description

About Us

Prime Roots is a pioneering force in the food industry, introducing an exciting range of plant-based deli meats that are revolutionizing the way people experience protein alternatives. With a deep-rooted commitment to sustainable practices and ...Read more