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The average salary for a Food Service Manager in Tennessee is $57,770.

Annual Average Salary Information

Annual Average Salary: $57,770

$37,010$82,770

Hourly Pay Information

Hourly Average Salary: $27.77

$17.79$39.79

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Remote Clinical Nutrition Manager (Dietitian 2) in Port Orchard

A state department focused on veteran care is seeking a Clinical Nutrition Manager in Port Orchard, WA. The role involves using clinical nutrition skills to enhance resident care, training staff, and conducting assessments. Candidates must hold a relevant degree and recent RD/RDN experience. This fu ...Read more

Clinical Nutrition Manager — Remote Flex, Leadership Impact in Las Cruces

HHS Culinary and Nutrition Solutions, LLC (USA) is searching for a Clinical Nutrition Manager (Registered Dietitian) at Memorial Medical Center in Las Cruces, NM. The role involves managing a team of dietitians, conducting assessments, and educating staff and patients on dietary needs.

Offe ...Read more

Clinical Pharmacy Services Manager (IDS & Pediatrics) in Memphis

St. Jude Children's Research Hospital, Inc. is seeking a Manager for Pharmacy Investigational Drug Services, responsible for supervising clinical pharmacy staff and ensuring compliance with healthcare standards. This key role will require a Pharm.D. degree and various certifications.

The po ...Read more

Remote Clinical Nutrition Manager II – RD Leader in Grand Forks

Sodexo Group seeks an experienced Registered Dietitian for the Clinical Nutrition Manager role at Altru Health System in Grand Forks, North Dakota. This position requires supervising a team, overseeing quality management projects, and engaging in community wellness initiatives.

Offering a c ...Read more

Clinical Nutrition Manager - RD Lead, Acute Care (Remote) in Goldsboro

Sodexo Group is seeking a Registered Dietitian for the Clinical Nutrition Manager position at Wayne UNC Health Care in Goldsboro, NC. This role involves managing a clinical nutrition program, providing direct patient care, and overseeing dietitians. The position offers a fair compensation package, h ...Read more

Food & Beverage Supervisor: Lead Service & Quality in Nashville

A leading hotel chain in Nashville is seeking a restaurant supervisor to oversee service quality and staff performance. The ideal candidate will have a high school diploma and at least one year of food service experience in a full-service environment. Responsibilities include training staff, managin ...Read more

Food Service Supervisor - Flexible Hours & Growth in Nashville

Sodexo is hiring a Food Supervisor for Lipscomb University in Nashville, Tennessee. This full-time role involves providing oversight of food operations and ensuring a quality experience for customers and staff. Successful candidates are team-oriented, adaptable, and possess at least one year of r ...Read more

Food & Consumables Team Lead — Merchandising & Service in Chattanooga

Hourly Wage: $19 - $32 per/hour

*The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Additional compensation includes annual or quarterly performance incentives.

Additional compensation in the form of premiums ...Read more

Catering Specialist: Food Prep, Delivery & Guest Service in Collierville

Ontario Trillium Foundation seeks a Catering Specialist for their restaurant in Collierville, Tennessee. This hourly partner position focuses on food preparation, presentation, and delivery for catering services. Candidates must efficiently execute the catering order process, assemble orders accurat ...Read more

Catering Service Manager in Nashville

Position Summary


The Catering Service Manager provides strategic and hands‑on leadership for front‑of‑house catering operations, ensuring the flawless execution of high‑end events. This role directs service teams, collaborates closely with Culinary, Sales, and Event Plan ...Read more