View Jobs
Hybrid Clinical Nutrition Manager in Eden
Role Overview
Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at UNC Rockingham Hospital, a 105-bed hospital with an attached 121-bed long term care facility in Eden, NC. UNC Rockingham Hospital is cent ...Read more
Hybrid Clinical Nutrition Manager | RD Leader in Eden
Remote Clinical Nutrition Manager (Dietitian 2) in Port Orchard
Hybrid Clinical Nutrition Manager | RD Lead & Educator in Eden
Hybrid Clinical Nutrition Manager in Eden
Role Overview
Sodexois seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at UNC Rockingham Hospital, a 105-bed hospital with an attached 121-bed long term care facility in Eden, NC. UNC Rockingham Hospital is centr ...Read more
Clinical Nutrition Manager in Goldsboro
Role Overview
Sodexo is seeking aRegistered Dietitian for our Clinical Nutrition Manager position at Wayne UNC Health Care in Goldsboro, NC. This 300-bed acute care community hospital is located 1 hour southeast of Raleigh. The selected candidate will ...Read more
Clinical Nutrition Manager — Remote Flex, Leadership Impact in Las Cruces
HHS Culinary and Nutrition Solutions, LLC (USA) is searching for a Clinical Nutrition Manager (Registered Dietitian) at Memorial Medical Center in Las Cruces, NM. The role involves managing a team of dietitians, conducting assessments, and educating staff and patients on dietary needs.
Offe ...Read more
Remote Clinical Nutrition Manager II – RD Leader in Grand Forks
Sodexo Group seeks an experienced Registered Dietitian for the Clinical Nutrition Manager role at Altru Health System in Grand Forks, North Dakota. This position requires supervising a team, overseeing quality management projects, and engaging in community wellness initiatives.
Offering a c ...Read more
Clinical Nutrition Manager - RD Lead, Acute Care (Remote) in Goldsboro
Food Service & Nutrition Supervisor in Goldsboro
UNC REX Healthcare in Goldsboro, NC is hiring a Supervisor for Food and Nutrition. The role includes supervising food service associates, training employees, overseeing daily activities, and ensuring high-quality service to customers.
The ideal candidate should possess a high school diploma ...Read more