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The average salary for a Food Service Manager in Maryland is $75,330.

Annual Average Salary Information

Annual Average Salary: $75,330

$47,320$102,010

Hourly Pay Information

Hourly Average Salary: $36.21

$22.75$49.04

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Catering & Events Lead — Drive Exceptional Events in Towson

Aramark is seeking a Catering Services Manager in Towson, MD. This leadership role focuses on overseeing catering solutions and ensuring successful event execution. Key responsibilities include maintaining client relationships, managing a team, and ensuring quality standards for catering events.< ...Read more

Catering Manager 2 in Baltimore

Role Overview

Sodexo Magic is seeking an experienced Catering Manager 2 to support and elevate catering operations at Morgan State University in Baltimore, Maryland. Morgan State University, known as "The National Treasure," hosts a wide range of academic, s ...Read more

Restaurant Shift Lead 59th Ave & Union HIlls in Avenue

Job Description: 59th Ave & Union Hills 18573 N 59th Ave, Glendale, AZ 85308

Benefits

  • Flexible Schedules
  • Competitive Pay ($18.50/hour)
  • Paid Vacation
  • Medical, Dental and Vision Insurance
  • Favorable Industry Hours (open 6am-9pm)
  • Relaxed U ...Read more

Campus Catering Manager - Events & Hospitality Lead in Baltimore

Sodexo Group is looking for a Catering Manager 2 to enhance catering services at Morgan State University in Baltimore, Maryland. This role involves overseeing catering operations for diverse events, ensuring high-quality service and seamless execution.

The ideal candidate will have at least ...Read more

Catering Manager in Owings Mills

Catering Manager


Full time Employee Benefits Eligible


Pay Rate: $75k


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. W ...Read more

Catering Manager 2 in Baltimore

Role Overview

Sodexo Magic is seeking an experienced Catering Manager 2 to support and elevate catering operations at Morgan State University in Baltimore, Maryland. Morgan State University, known as “The National Treasure,” hosts a wide range of academi ...Read more

Catering Manager - Towson University in Towson

Requisition #: 657622


Location: TOWSON, MD, US, 21252-0001


Job Description


The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team ...Read more

Hospitality Supervisor - William F. Bolger Center in Potomac

Requisition #: 651579

Location: Potomac, MD, US, 20854

Job Description

The Front Desk Supervisor plays a critical role in supporting daily front desk operations while serving as a hands‑on leader and primary resource for Guest Services Agents. This position supports the F ...Read more

Catering Director - Lead High-Impact Event Services in Owings Mills

Brock & Company, Inc. is seeking a Catering Manager to oversee catering service operations. You will be responsible for ensuring client satisfaction by managing multiple events smoothly and accurately.

The ideal candidate will have 4-8 years of experience in catering management, a hospitali ...Read more

Campus Catering Manager 2 — Events Lead & Guest Experience in Baltimore

Sodexo is seeking a Catering Manager 2 to lead catering operations at Morgan State University in Baltimore, Maryland. The successful candidate will manage event logistics, supervise catering staff, and ensure high standards of service and quality for diverse campus events.

This role also in ...Read more