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The average salary for a Chef Instructor in U.S. is $89,630.

Annual Average Salary Information

Annual Average Salary: $89,630

$48,410$146,020

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Adjunct - Culinary Arts in Cincinnati

This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.

Overview

Classroom or online instruction for courses in the following areas: Culinary Arts

Adjunct Faculty ...Read more

Culinary Arts Instructor: Field-to-Table & Community Events in Missouri

St. Charles Community College is seeking a Culinary Specialist to teach in the culinary program, focusing on high-quality curriculum, participating in culinary events, and supporting the SCC Café Market. The ideal candidate will have a degree in Culinary Arts and experience in higher education.. ...Read more

Culinary Arts Adjunct Instructor — Shape Future Chefs in

Odessa College in Odessa, Texas, invites applications for a role that develops and teaches classes in Culinary Arts. The position emphasizes staying current in the teaching field, delivering clear material, and using multiple delivery methods to reach diverse learners.

Minimum qualification ...Read more

Culinary Arts Adjunct (Applicant Pool) in

Develops and teaches classes in various aspects of Culinary Arts.


Specific Position Duties



  • Maintains up-to-date knowledge in the teaching field.

  • Demonstrates willingness and ability to teach various courses, schedules, locations, and deliv ...Read more

Assistant/Associate Professor of Culinary Arts in New York

Assistant/Associate Professor of Culinary Arts


Position: Assistant/Associate Professor of Culinary Arts


Status: Regular, Full-time, 9-month, Faculty


Department: Culinary


Reports to: Dean of Faculty and Director o ...Read more

Culinary Arts Professor - Hands-On Labs & Curriculum in New York

Paul Smith’s College seeks candidates for a full-time, 9-month faculty appointment to the Culinary Arts program. The successful candidate will be a true food lover with a passion for college-level teaching and learning, strong interpersonal skills, and the ability to work well in teams and comm ...Read more

Adjunct - Culinary Arts in New York

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES

Effective classroom performance, including accurate completion of student files, records, log books, and grades for IRSC and appropriate certification agencies; Assuming day or night teaching on/off campus; Meeting classes on time and being ...Read more

Chef Principal/Responsable de Cocina in Milwaukee

Sobre nosotros

Cream City Concepts es el grupo de hostelería de Milwaukee creado para la energía de un local lleno. Gestionamos Oak Barrel Public House, Who's on Third, Who on Layton, Cream City Catering y 3rd Street Retreat — comida artesanal, bebidas frías, días de juego, noch ...Read more

Chef Principal: Lidera Cocina de Alto Volumen y Equipo in Milwaukee

Cream City Concepts busca un Chef Ejecutivo para dirigir la cocina de sus locales en Milwaukee. Serás el pilar del BOH, garantizando calidad, coste y sistemas que sostienen el servicio. Liderarás, planificarás menús y mantendrás un ambiente de trabajo organizado y exigente.

Deberás co ...Read more

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