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The average salary for a Food Preparation and Serving in North Carolina is $30,300.

Annual Average Salary Information

Annual Average Salary: $30,300

$18,520$44,990

Hourly Pay Information

Hourly Average Salary: $14.57

$8.91$21.63

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Shift Lead — Fast-Paced Food Service, Bonuses & Growth in Charlotte

A fast-casual burger restaurant is seeking a Shift Leader in Charlotte, NC. In this role, you will inspire your team to deliver exceptional customer experiences while maintaining high standards of food quality and cleanliness. The position offers a competitive base pay starting at $16/hour, tips, an ...Read more

Lead Clinical Dietitian & Food Service Director in Rocky Mount

PAM Health Specialty Hospital of Rocky Mount is seeking an experienced Registered Clinical Dietitian / Director of Food Service to provide essential nutritional services to patients and support staff in our Food Services Department.

This role emphasizes patient satisfaction and allows for p ...Read more

Registered Clinical Dietitian / Director of Food Service | Rocky Mount Specialty in Rocky Mount

Are you an experienced Registered Clinical Dietitian / Director of Food Service seeking a rewarding career that aligns with your lifestyle? Look no further than, where we are proud to offer competitive rates and an extensive benefits package designed to suit your needs.


Wh ...Read more

Registered Clinical Dietitian / Director of Food Service | Rocky Mount Specialty in Rocky Mount

Overview

Relocation assistance may be available based on qualifications and current location.

Are you an experienced Registered Clinical Dietitian / Director of Food Service seeking a rewarding career that aligns with your lifestyle? Look no further than, where we a ...Read more

Clinical Dietitian & Food Service Director - Nutrition Lead in Rocky Mount

PAM Health is seeking an experienced Registered Clinical Dietitian / Director of Food Service to lead the hospital food services department and coordinate nutrition plans for patients, staff and guests. The role emphasizes patient-centered care, diet planning, and education in a hospital setting. ...Read more

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