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The average salary for a Food Preparation Worker in Florida is $32,760.

Annual Average Salary Information

Annual Average Salary: $32,760

$26,000$38,130

Hourly Pay Information

Hourly Average Salary: $15.75

$12.50$18.33

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Shift Lead - Fast-Paced Food Service Leader (Bonus) in The Villages

A popular burger restaurant in The Villages is seeking crew members to join their team, offering competitive pay starting at $18.00/hour plus tips and bonuses. Candidates will work in a dynamic and fun environment with opportunities for career growth and flexible scheduling. Teamwork is essential, a ...Read more

Food & Beverage Supervisor: Lead Service, Quality & Team in Orlando

Plazahotelelpaso in Orlando, Florida seeks a Food and Beverage Supervisor to oversee daily operations of food and beverage services. The role involves ensuring food quality, guest satisfaction, and compliance with safety standards while training and mentoring associates.

The ideal candidate ...Read more

Lead Food & Nutrition Services Supervisor in Gainesville

A leading healthcare provider in Gainesville, FL is seeking a Supv Food Nutrition Svcs PRN. In this role, you will supervise food service operations, ensuring compliance with sanitation standards while fostering a positive work environment. The ideal candidate must have 2 years of experience and a h ...Read more

Assistant General Manager: People-Driven Food Service Leader in Fort Lauderdale

Pura Vida Miami is seeking an Assistant General Manager to lead a hospitality team, educate guests about our wholesome products, and champion a positive, high-energy dining atmosphere. You will focus on staff development, customer satisfaction, and brand experience in a busy setting.

You wi ...Read more

Campus Dining Services Manager: Lead Food Service Ops in Deland

Compass Group USA in DeLand, FL is hiring a full-time Dining Services Manager to lead campus dining operations and ensure high-quality service for students and staff. The role involves coordinating schedules, managing staff, and maintaining compliance with safety and food service standards.

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