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The average salary for a Food Server in California is $36,760.

Annual Average Salary Information

Annual Average Salary: $36,760

$29,760$49,370

Hourly Pay Information

Hourly Average Salary: $17.67

$14.31$23.74

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Food Server in Los Angeles

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing bo ...Read more

Food Server in Los Angeles

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing bo ...Read more

Food Server in Simi Valley




Market Broiler History


The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recog ...Read more

Food Server in Orange




Market Broiler History

The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the ...Read more

Food Server in Venice

Provides food and beverage service to club members and their guests.  Strives to provide outstanding service at all times.


Full Time and Part Time available
$9.50hr + automatic 20% gratuity + additional gratuity


Essential Job Functi ...Read more

Food Server in Marina del Rey




About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently ...Read more

Food Server in Visalia

BASIC PURPOSE:


Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.


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