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Cook in Murrieta
MH: Patient Food Services- ( Full Time, Varied) -
Job Summary: The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast, or in conjunction with the Executive Chef. Sets up the hot and c ...Read more
COOK in Santa Barbara
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Job ID
88153Location
UCSB CampusFull/Part Time
Full TimeAdd to Favorite Jobs
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Cook - TP140966 in San Diego Country Estates
Position available through UCSD Temporary Employment Services (TES). Employment through TES is an excellent way to gain valuable UCSD experience and get your foot in the door for career positions. TES employment includes medical coverage, paid vacation & sick time, paid holidays, as well as t ...Read more
Cook, Dining Services in Riverside
COOK in Irvine
Founded in 1965, UC Irvine is a member of the prestigious Association of American Universities and is ranked among the nation's top 10 public universities by U.S. News & World Report. The campus has produced five Nobel laureates and is known for it ...Read more
Line & Catering Cook in Santa Barbara
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Job ID
75466Location
UCSB CampusFull/Part Time
Full TimeAdd to Favorite Jobs
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Cook, Per Diem in West Hills
Description
At UCLA Health, our passion for delivering the highest quality patient care has enabled us to become a world-renowned health system with four award-winning hospitals and more than 270 community clinics throughout Southern California. We're also home to the world ...Read more
Cook (limited, 3 months) in Los Angeles
Description
UCLA Health's Ronald Reagan Hospital is looking for a dedicated skilled full-time Cook to join our Department of Nutrition. In this role, you will play a key part in support out food service operations, ensuring high-quality meal preparation, and providing excel ...Read more
Cook II (2698) in Bakersfield
Description
JOB SUMMARY
The Cook reports to the Program Director and is responsible for cooking quality food for the facility in compliance with all contractual, Federal, State, and local health department guidelines.
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