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Cook, Butcher Shop in Las Vegas
POSITION OVERVIEW
It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating , executing tickets according to spec and overall quality of products produced for the restaurant.
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Cook, Butcher Shop - On Call in Las Vegas
POSITION OVERVIEW
It is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.
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Butcher - TAO Restaurant Las Vegas in Las Vegas
Provide high-quality meats and services for Tao Asian Bistro. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers ...Read more
Butcher - TAO Restaurant Las Vegas in Las Vegas
Provide high-quality meats and services for Tao Asian Bistro. The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers ...Read more