Position Summary:

Under general direction from the Beverage Services Manager, responsible for the supervision of Food and Beverage personnel in assigned food venue or area. Responsible for ensuring that all beverage services are executed to achieve established quality, service, ...Read more

Table Mountain Casino Inc. is seeking a Beverage Supervisor to oversee the beverage team, ensuring quality, safety, and guest service standards across the venue. The role emphasizes developing strategic plans for operations, inventory, and cost controls to maximize profitability.

You will m ...Read more

Canteen is seeking a Senior Chef Manager, Commissary Operations, to oversee centralized commissary production for multiple dining accounts. You will ensure quality, safety, and timely distribution of food while driving cost control and inventory management.

The role requires leadership in h ...Read more

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Schedule: M-F with 4am start

Salary: $70,000 - $80,000 / year

Other Forms of Compensation:Yearly Bonus Opportunity