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The average salary for a Food Preparation and Serving in Missouri is $33,120.

Annual Average Salary Information

Annual Average Salary: $33,120

$24,960$45,050

Hourly Pay Information

Hourly Average Salary: $15.92

$12.00$21.66

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Cook - Food Services - Meyer Orthopedic Rehab Hospital - Nights in Lake Spring

Description

:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education:
▪ Required: none
▪ Preferr ...Read more

Cook - Food Services - Meyer Orthopedic Rehab Hospital - Day Shift in Lake Spring

Description

:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Education:
▪ Required: none
▪ Preferr ...Read more

Food and Nutrition Manager - Food Services - Day Shift in Monett

Description

:The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutritio ...Read more

Dietetic Assistant - Food Services - Evenings in Branson

Description

:Responsible for nutritional care and follow up of patients and communicating information appropriately to other health professionals. Requires excellent customer service skills, a self –starter, and a positive attitude.

Education:
▪ Required: None
▪ ...Read more

Food and Nutrition Manager - Food Services - Day Shift in Monett

Description

:The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutritio ...Read more

Office Coordinator - Food Services - Day Shift in Lake Spring

Description

:An employee with the responsibility/accountability for leading the clerical operations of the Food and Nutrition Services Department. Under general supervision of the Administrative Director; plans, directs, implements, and leads the secretarial staff of the office. ...Read more

Food Service Assistant - Food Services - Evenings in Branson

Description

:The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers. In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with ...Read more

Guest Services Representative - Cox Hotel in Lake Spring

Description

:Has a detailed working knowledge of Hotel functions and is responsible for completing work assignments pertaining to general behaviors listed below. Must be Customer Service oriented and able to work independently.Education: ▪ Required: High School Diploma or Equi ...Read more

Food Services Lead I - Food Services North in Lake Spring

Description

:Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.Education: ▪ Preferre ...Read more

Food Service Assistant - Food Services - Day Shift in Lake Spring

Description

:The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers. In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with ...Read more