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The average salary for a Cook in Vermont is $42,390.

Annual Average Salary Information

Annual Average Salary: $42,390

$36,190$48,710

Hourly Pay Information

Hourly Average Salary: $20.38

$17.40$23.42

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Experienced Cook in Ludlow

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Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests f ...Read more

Cook in Middlebury

Job Description

Submit your CV and any additional required information after you have read this description by clicking on the application button.
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care ...Read more

Cook in Middlebury

Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care, and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing fo ...Read more

Cook in Montpelier

POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. BASIC KNOWLEDGE: Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the Ame ...Read more

Cook in Montpelier

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential f ...Read more

Cook in Weybridge

Job Description
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care, and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distribut ...Read more

Cook in Montpelier

POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.

BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credenti ...Read more